Sriracha Deviled Eggs (Whole30, Paleo)
These sriracha deviled eggs are creamy and perfectly spicy, with a back-of-throat tingle you'll just love. These sriracha deviled eggs are Whole30 and paleo, making them a perfect addition to your primal meal rotation. They're a great Whole30 appetizer recipe, too!
Prep: 10 minutes minutes
Total: 10 minutes minutes
Yield:6 servings
- 6-7 large eggs hard boiled and peeled
- ¼ cup Whole30 mayonnaise homemade or store-bought, see note for homemade
- 1 teaspoon yellow mustard
- 2 tsp. sriracha use my recipe for Whole30
- big pinch salt
- fresh cilantro leaves for garnish optional
- black sesame seeds for garnish optional
Slice peeled, hard-boiled eggs in half and scoop out yolks of 6 into a medium bowl. Add mayonnaise, yellow mustard, sriracha, and salt to bowl and mash until very smooth. Transfer mixture to a piping bag or sandwich bag and cut off the tip. Pipe yolk-sriracha mixture back into egg whites until filled. I discarded the yolk of the 7th egg and filled the whites with remaining yolk-sriracha mixture.
Garnish with a fresh cilantro leaf and black sesame seeds.
Calories: 127cal | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 174mg | Potassium: 60mg | Vitamin A: 240IU | Vitamin C: 1.2mg | Calcium: 25mg | Iron: 0.8mg